The Massolino 2021 Barbaresco (in the bottle with the white label for the non-cru selections) has a lovely bouquet that admittedly leans toward the riper side of the Nebbiolo spectrum with mineral notes, redcurrant and dried flower. The wine feels fresh and tart on the palate, and you do get extra textural heft and fiber in this vintage. This is a blend of fruit from Serraboella, Albesani and Starderi (with 24,000 bottles created). - Monica Larner

Aromas and flavors of cherry, strawberry, rose, wet hay and white pepper combine with a firm structure and vibrant acidity in this expressive, complex red, which is harmonious and long on the fruit- and savory-tinged aftertaste. Best from 2026 through 2043. 2,100 cases made, 600 cases imported.

The dark ruby/magenta 2021 Barbaresco is highly expressive on opening, with notes of crushed black raspberries, candied flowers, sweet sage, and wet stone. Medium-bodied, it fills the palate up front with a rounded feel, ripe tannins, and fresh acidity, and it has a nice lift of citrus on the finish. It has good length for an entry wine and will benefit from another 6-12 months in bottle. Drink 2025-2035.

The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Gracious and nuanced, the 2021 offers up hints of crushed flowers, orange peel, mint, sweet red berry fruit and spice. Readers will find a super-classic Barbaresco. Lifted aromatics, mid-weight structure and persistent yet fine tannins give the wine its shape. This is beautifully done. - Antonio Galloni

Bright cinnamon and earthy strawberry aromas with violets and dried cherries. Firm, with lifted acidity, dusty yet ripe tannins, a chewy mid-palate and ripe fruit on the finish. Approachable Barbaresco but will age nicely, too. Drink or hold.

Aromas of herbs, twigs, and savory spices intertwine with macerating red berries and a hint of mushroom. Beautifully firm tannins frame fresh red berry flavors bursting with vitality, while sweet spices cascade along the palate to an elegant finish. Drink from 2026 — Jeff Porter