Spicy black plums, chocolate, licorice, espresso, chocolate, and cherry blossoms create the perfume. On the palate, the wine is equally creamy, and fresh, allowing allowing its display of chocolate-covered black cherries...
Spicy black plums, chocolate, licorice, espresso, chocolate, and cherry blossoms create the perfume. On the palate, the wine is equally creamy, and fresh, allowing allowing its display of chocolate-covered black cherries, espresso beans, black plums, blackberries, spices and mint shine. The long, supple, concentrated, creamy finish hits the spot. Yields were low this year at only 28 hectoliters per hectare. Drink from 2026-2050.