Sliced pears and limes with some pear blossom aromas. Hints of fennel. Medium body. Pretty phenolics. Spicy and tangy finish. Some lemon zest. 60% in stainless with the rest in barrels. Uses some fruit from Alto Langa. Drink or hold.

The Gaja 2021 Langhe Alteni di Brassica is showing beautifully right now. This wine has seen a few tweaks over the years. In fact, the previous 2020 vintage already saw the introduction of some Alta Langa fruit (from the Gaja family's new vineyard and winery) in the blend. However, the base of the blend comes from old vines planted in 1983 in Serralunga d'Alba (in the Vigna Rionda). The Alta Langa fruit in this vintage measures 10%, but that number jumps to 30% in 2022. Giovanni Gaja tells me that "the raw part of the wine," or in other words, the citrusy side of the wine, is brought by the Alta Langa fruit. Winemaking and aging are an effort to protect the wine from oxygen, with racking only when necessary. The wine is matured on the lees in 60% stainless steel and 40% large oak botti. Sauvignon Blanc from Barbaresco tends to be delicate and floral, Sauvignon Blanc from Serralunga d'Alba is structured and Sauvignon Blanc from Alta Langa has the freshness and sharpness, says Giovanni Gaja. - Monica Larner

(91-93 points) Produced entirely from Sauvignon Blanc, the 2021 Alteni Di Brassica was also tasted from barrel and takes on more intensity in its aromatics of guava, grapefruit, and wet stone. Medium-bodied, with some salinity, this is an accessible wine for those who would like an introduction into the white wines of the Gaja estate. It has a linear feel, with rounded fruit on the mid-palate and a fresh spine of acidity. It is due to be released in June 2023.

The 2021 Alteni di Brassica is a gorgeous, steely white endowed with tons of varietal character. This is the first vintage that includes fruit from the Gaja family's new vineyards in Alta Langa. Lemon peel, sage, mint, dried herbs, chamomile and a touch of tropical fruit linger on the bright, saline finish. (Drink between 2023-2031) - Antonio Galloni