2021 Ciacci Piccolomini d'Aragona Brunello di Montalcino

Sangiovese Grosso - 750ML
$71.94
In Stock: 12 btls
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REVIEWS

JS 96 KO 95 JD 94 WA 94
JS 96

jamessuckling.com, December 2025

Aromas of violets, lavender, licorice, nutmeg and potpourri. Full-bodied with layers of fine tannins that are crunchy and silky, showing freshness and bright fruit at the end. Caressing texture. An excellent example of...
KO 95

kerinokeefe.com, November 2025

The bold 2021 Ciacci Piccolomini d’Aragona opens with aromas of camphor, ripe dark-skinned fruit, dark spice and new leather. Full-bodied and rather rich, the palate delivers succulent Morello cherry, intense licorice...
JD 94

jebdunnuck.com, February 2026

With no Riserva produced in 2021, the 2021 Brunello Di Montalcino pours a youthful, saturated red hue and has a spiced, savory profile. The nose reveals dried cherries, fresh leather, lavender, sage, and Mediterranean...
WA 94

Robert Parker's Wine Advocate, January 2026

This is a site I love, as it offers one of the grandest sunsets in Montalcino, and that sense of late-afternoon warmth seems to translate directly into the wine. The Ciacci Piccolomini d’Aragona 2021 Brunello di...

WINE DETAILS

Color & Type
Red
Varietal
Sangiovese Grosso
Country
Italy
Region
Tuscany
Vintage
2021
Size
750ML
Closure
Cork

The 100% Sangiovese Grosso grapes selected for the production of Ciacci’s Brunello di Montalcino “Annato” are sourced from 16.5 hectares of vineyards composed of medium-grain, marl-rich soils. The altitude of the vineyards varies from 650 to 1,300 feet.

Fermentation is in temperature-controlled stainless steel and glass-lined concrete vats. The wine is aged for 24 months in 20-85 hectoliter Slavonian oak barrels, followed by a minimum of 4 months bottle aging.

The color of the wine is ruby red verging towards garnet. The bouquet is intense, fruit-forward, spicy and floral with hints of red berry fruits enriched by delicate spicy notes. The wine is warm, soft and very well balanced on the palate. It is structured with soft tannins and a long aftertaste. It is an ideal companion of roasted and stewed meat, game and mature cheese.