This is bright and succulent with redcurrants and cranberries with hints of thyme, some nutmeg and fragrant blue flowers. Some flinty minerality, too. It is medium- to full-bodied with impressive tension, freshly cut cherries and blueberries, and tangy, citrus-like acidity. It is vibrant and fresh with notes of spicy herbs to close. From biodynamically grown grapes. Drink or hold.

The 2021 Pinot Noir La Spirale is perfumed to the max, with an array of violets and roses evolving into delicate black cherry in an air of chalk dust and sweet smoke. Lifted and refined with cooling acidity, the 2021 doesn't miss a beat, coming across both finessed yet also sapid with slowly saturating masses of ripe dark red fruits. This cakes the palate with primary concentration and minerals, lingering impossibly long and structured yet perfectly fresh. There's tremendous cellar potential here. -- Eric Guido

In a lineup of profoundly expressive pinots for 2021, this was the only Bergström wine that came out of the gate a little sluggish, with scents of sassafras and leaf-litter, the fruit scant. Texturally, it was all in place, and the fruit broke through with air—saturated red cherry, pretty and succulent and mouth-filling. It could use some cellar time to work out its youthful jitters, but with time in a decanter it’s the whole package for fennel-rubbed pork tenderloin. —P.J.C.

The newest estate site for Bergström, La Spirale, planted in 1997, the site features a melange of 14 different marine sedimentary soil types. A feral aromatic profile honing in on notes of turned earth, ripe blueberries and a herbal touch of bay leaf. The palate is lively and lush, focused on red and black fruits, savoury anise and mint, and a touch of turned earthen minerality leads to a peppery spice-laden finish.

This 100% whole cluster gem delivers a rich black cherry fruit aroma that is joined by sweet and floral notes of lilac and gardenia. Blackcap raspberry and blueberry sorbet flavors are accented by cedar, leather and a chalky mineral note. Beautifully balanced, with invigorating acidity. Enjoy now until 2033. — Michael Alberty

This is bright and succulent with redcurrants and cranberries with hints of thyme, some nutmeg and fragrant blue flowers. Some flinty minerality, too. It is medium- to full-bodied with impressive tension, freshly cut cherries and blueberries, and tangy, citrus-like acidity. It is vibrant and fresh with notes of spicy herbs to close. From biodynamically grown grapes. Drink or hold.-EB