Quite closed at the very first sniff, opening to reveal youthful aromas of small red fruits, intoxicating fresh violets, almost vinous character and some earthy tones. The palate is firm with medium body and velvety tannins that are a little hard on the finish now, yet balanced by refreshing acidity. Opens nicely at the end. Intense and polished style to this, yet it needs a little time for better integration. Best from 2025.

Showing a medium red/garnet hue, the 2020 Brunello Di Montalcino is deep and expressive on the nose, with baked cherries, light nutty tones, leather, and menthol. The palate is medium-bodied and supple, with ripe tannins, balanced acidity, and an elegant, approachable profile that never turns heavy. It finishes with a mouthwatering, salty edge and orange citrus nuance that keeps it lifted. It should drink beautifully over the coming 15-20 years. Drink 2026-2046. - Audrey Frick

After the generous harvest of 2019, Valdicava’s yields were down approximately 30% in 2020. The Abbruzzese family also decided to forgo a separate Montosoli bottling and instead blended it in this ‘classic’ Brunello. An upfront chocolate cherry note gives way to a profusion of tarragon, dill and rosemary. Steely and citrussy in acidity and taut yet textured in tannins, the palate is tighter and more linear than the nose initially infers. Here, a stony undertow meets smoky tea. Neither pushed nor lacking in ripeness or concentration, it strikes an elegant middle ground.

The 2020 Brunello di Montalcino seduces from the first tilt of the glass as a gorgeous blend of hauntingly dark florals, exotic spices and stone dust complicate dried black cherry notes. It has textures of pure silk that are elegant and seamless in feel, with ripe wild berry fruits and mineral tones that swirl beneath an air of violet inner florals. Youthfully structured yet incredibly long, the 2020 finishes with fine-grained tannins, a primary concentration and hints of tart blackberry and clove. - By Eric Guido on November 2023

A mix of savory and fruity, offering eucalyptus, cherry, strawberry, vanilla and mineral flavors. The oak is deftly integrated, and this red delivers tension, balance and length. Best from 2027 through 2040. 2,100 cases made, 900 cases imported.