Balsamic-tinged black cherries and plums combine with minty herbs and hints of undergrowth as the 2020 Brunello di Montalcino makes itself known in the glass. It possesses a balanced inner sweetness, deep mineral aromas and silken textures that create a seductive impression. It finishes with tremendous length and potency, leaving nuances of licorice and spiced citrus. Edgy tannins resonate yet don't get in the way of the 2020s' giving personality. - By Eric Guido, November 2023

Bursting with cherry, raspberry, plum, iron, eucalyptus and baking spices, this red is juicy, open and balanced. Its structure is well-integrated, while the finish persists, echoing fruit and savory elements. Drink now through 2039. 300 cases made, 100 cases imported.

Despite initial scepticism regarding single-vineyard bottlings, Lorenzo Sassetti has come out with a second Brunello selection (the first, Il Molino, was launched with the 2015 vintage.) The 1.1-hectare Pertimali parcel is the estate’s highest at 350 metres above sea level, and the vines are only eight years old. Clean and lifted, with essence of rose, orange blossom and pepper, this is elegantly weighted and pretty, and charms with its soft, juicy core and distinct mineral edge. The tannins are grainy in texture and cling steadfastly around the edges. An affable and friendly package, it will be interesting to see this gain profundity as the vines age.