Smells rich with perfumed blackcurrants. Clean and crisp on the palate, a smooth and silky texture but with crunchy and bright, almost sharp fruit - dark cherries, plums and figs edged with a chalky, minerality. Clearly charming, this is succulent, supple and so easy to like with excellent drinkability. Refreshing and totally moreish. 3.6pH. Ageing 30% new oak, 60% foudre (30-50hl), 10% amphoras. 35% whole bunch. (Drink between 2025-2039)

A fruity and bright red with cherries, redcurrants and sea salt. Medium to full body. Lovely tannins that are melted in the wine. Juicy and dynamic. 100% whole cluster fermentation. From vineyards in Pessac Leognan. This is really fantastic and so energetic. 60% cabernet sauvignon, 39% merlot and 1% petit verdot. Drink or hold.

Bottled after 24 months' élevage, much of which took place in large foudres, the 2020 Le C des Carmes Haut-Brion offers up aromas of dark berries, plums and spices complemented by hints of rose petal and licorice. Medium to full-bodied, supple and pillowy, with an ample core of fruit framed by melting tannins, it's a suave and charming blend of 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot. - WK

(91-93 points) The 2020 C Des Carmes Haut-Brion is a fabulous second wine. Rich, deep and so expressive, the C Des Carmes Haut-Brion is alluring from the very first taste. Succulent red cherry, spice, new leather, rose petal and cedar all wrap around the palate. The 2020 is brimming with character. Today I find it irresistibly delicious. -Antonio Galloni

The 2020 Le C des Carmes Haut-Brion is composed of 60% Cabernet Sauvignon, 39% Merlot, and 1% Petit Verdot. Deep garnet-purple in color, it comes barreling out with notes of juicy blueberries, stewed blackberries, and cassis, plus suggestions of violets, Sichuan pepper, crushed rocks, and tapenade. The medium-bodied palate is soft and lively, with bright black fruits and an earthy finish.