A combination of separate lieux-dits which show a classic, fresh and focused vintage, with each component reflecting its origins with great clarity. It's an aromatic style, with slight tannins and fairly low but balanced acidity. All whole-bunch fermented, matured mostly in old demi-muids. (Drink between 2027-2042)

(95-97 points) Still resting in barrels, the 2020 Côte Rôtie is a ripe, sexy beast of a Côte Rôtie, and Jean-Paul commented that he preferred the more classic style of the 2019. Don't let that scare you away, as this is a thrilling Côte Rôtie in the making. All of the samples exhibited a healthy purple color, intense aromatics, remarkable purity, and a more medium to full-bodied profile. This ripe, powerful vintage is going to require at least 7-8 years to shed some baby fat (and you'll be excused for drinking a bottle in its youth) but should still evolve for 20+ years. I suspect the 2019 might be longer lived due to its more structured profile, but it's going to be a treat following these vintages over the coming decades.

Vibrant blackberry, cherry, incense, Moroccan spice, potpourri and smoky mineral qualities on the expansive, seductively perfumed nose. Offers vibrant black and blue fruit, spicecake, olive and floral pastille flavors that show bright detail and energetic mineral lift. The floral and spice notes recur strongly on the youthfully gripping finish, which features mounting tannins and lingering smokiness. (Drink between 2030-2040) - JR

Gorgeous and captivating, with heavy salty energy and simmering power. Stunning in both scale and range, offering a meaty, smoky core of red berry, bitter cherry and earth flavors held up by bolts of iron. Shows a supple feel on the palate, which exudes serious richness and depth through the lavender-kissed finish, revealing wafts of grilled mesquite smoke. This is Côte-Rôtie at its finest. Best from 2025 through 2040. — K.B.

(93-95 points) I have scribbles on seven different components of the 2020 Cote Rotie in my notebook, and that is just a fraction of what lies resting in the deep Jamet cellar. To generalize and predict what wizardry Jean-Paul Jamet will conjure out of bottle is a bit of a fool's errand, but overall, I found the 2020 samples to show ripe, dark-fruit flavors balanced by graceful aromatics. Generally, the wines are medium to full-bodied, with supple, silky tannins and good freshness. - JC