(VN 97-98 points) Inky violet. Displays assertive aromas of blackcurrant, cherry-cola and violet, along with olive, smoked meat and vanilla nuances that gain strength with aeration. Vibrant, focused and appealingly sweet, offering intense, mineral-driven black and blue fruit, floral pastille and smoky bacon flavors that become deeper and spicier as the wine opens up. The floral note comes back strong on the impressively long, penetrating finish, which features youthfully chewy tannins and exotic spice notes. -- Josh Raynolds

This giant Hermitage has remarkable meaty power, smoky mystery and inky depth. It is matched by the bold and refined structure on the wide-screen palate. The tannins slowly swell to a stunning crescendo at the fabulous finish, yet there is nothing overdone about this extraordinary wine. Drinkable now, but best from 2025. - Stuart Pigott

(97+ points) The 2020 Hermitage Les Bessards is a behemoth, with palate-saturating levels of fruit and texture while it still stays pure, focused, and mineral-laced, with a classic Hermitage personality. Blue fruits, truffle, burning embers, sappy spring flowers, and liquid rock-like notes all define the aromatics, and it hits the palate with full-bodied richness, ripe, polished, yet building tannins, and a gorgeous finish. As with all of Jacques’ wines today, there's a certain polish and accessibility, yet this incredible Hermitage deserves 5-7 years in the cellar, and I'd be shocked to see it not have 30 years of overall longevity.

(WA 95-97 points) Looking terrific out of barrel, the 2020 Hermitage Les Bessards boasts classic aromas of crushed stone, black cherries and cassis on the nose. It's full-bodied, perhaps a touch warm, but with wonderfully silky, rich tannins and a long, licorice-tinged finish. It should drink well for close to two decades. - Joe Czerwinski

Full-bodied, fine and tightly wound, but with a good sense of harmony and typicity. Stretching skywards, this is a tense, saline style but with sufficient fat around the bones to make for a long-lasting wine. You can really feel the granite. From their oldest parcel of lieu-dit Les Bessards, fermented in concrete, then aged for 12 months in new and one-year-old barrels.

A firm yet enticing expression with a captivating blend of black cherry, crème de menthe, violets, and black olives. Fresh and vibrant, the palate is silky, with well-integrated tannins and a whisper of clove on the finish. Gamey undertones and lingering black olive notes add a compelling layer of complexity. — Anna-Christina Cabrales

Rock-solid, with a core of clearly defined red and black cherry compote flavors that bristle with energy, as apple wood, savory and anise notes sparkle throughout. A racy graphite spine drives the finish, where a long, lingering twang of iron plays out amid the fruit. Best from 2024 through 2038. - JM