This youthful Loire red has a touch of funk on the nose that slowly dissipates with aeration to reveal a wealth of red-berry fruit and some wild herbs. On the fresh, medium-bodied palate there’s plenty of depth and some fine tannins that interlock nicely with the lively acidity at the long wet-stone finish. From biodynamically grown grapes with Demeter certification. Drinkable now, but best from 2025.