The nose of the 2020 Brunello di Montalcino is led by candied orange peel, hazelnuts, fresh leather, sour cherry, and toasty oak. Nicely tuned on the palate, it has polished and well-extracted tannins, open-knit acidity...
The nose of the 2020 Brunello di Montalcino is led by candied orange peel, hazelnuts, fresh leather, sour cherry, and toasty oak. Nicely tuned on the palate, it has polished and well-extracted tannins, open-knit acidity, and a medium long spicy finish.