A selection made by consulting oenologist Paolo Caciorgna, Altesino’s Riserva is crafted with cellaring in mind. Bunches are chosen row by row and analysed to determine which are most suitable for long ageing. While the current release has both the stuffing and structure for a healthy stint in the cellar, it also boasts fairly immediate appeal, particularly in its aromatic composition. A compelling juxtaposition of alpine herbs and Mediterranean brush plays out on a backdrop of blackcurrant. Supple and layered, the fruit is masterfully hemmed in by chalky tannins. This should reveal more of its complexities with time.

The 2020 Brunello di Montalcino Riserva is darkly floral, blending wild herbs with dusty dried violets and hints of wild blueberry. It possesses a pretty inner sweetness and graceful feel, with nuances of tart citrus elevating its red and black fruits. A staining of wild berry concentration mingles with edgy tannins, while a bump of residual acidity maintains lovely balance. - Eric Guido

Rich and round, exhibiting black cherry, blackberry, earth, vegetal and mineral flavors. Builds to the finish, with stiff, grainy tannins, delivering fine concentration and length. Still lively and needs time. Best from 2029 through 2045.

The Altesino 2020 Brunello di Montalcino Riserva shows dark fruit and earthy notes with pressed flower and grilled herb. This vintage feels ready and accessible, and there is a budding hint of evolution that recalls smoke and tar. The wine is open-knit with a velvety, full-bodied texture. Fruit is sourced from across 25 hectares on mostly limestone alberese soils. This is a release of 12,000 bottles.