Aromas of spice, ink, blackberries and currants. Very aromatic! Full-bodied, yet so tight and fresh with firm, velvety tannins. The beautiful center-palate of fruit is so enticing and the finish goes on for minutes. Coolness at the end with blue fruit. Stunning really. Give it time, if you can keep your hands off it. 76% cabernet sauvignon, 16% cabernet franc, and 8% merlot. Best after 2025.

Rich and intense, quite highly spiced and potent on the nose. Powerful and precise, blackcurrant dominant with black cherry and plum fruit. This is supremely lifted and full of life. I love the minerality here, the sense of style and the juiciness. It feels playful yet at the same time full of flavour and nunce. The flavours expand in the mouth, lightly but deeply, there's no heaviness here. Quite a pure expression where you feel the sense of place in the cooler aspects - juicy, succulent, mouthwatering, but it's the definition and the precision that gets me, it's so moreish, so well worked and smooth. Just a joy to drink and will get even better in time. Great ageing potential. I love it! Ageing 18 months in 100% French oak barrels.

Hailing from Oakville, the 2019 Au Paradis is nuanced, with ripe redcurrant, fresh tobacco, and sweet baking spice. The palate is fully dry and has lift through its dark fruited profile. The midpalate is flush with roses and ripe red plum, giving way to a well-balanced, tannic structure. Drink 2024-2044.

The 2019 Cabernet Sauvignon Au Paradis is elite. Bright and aromatic, with terrific delineation, the 2019 is a fabulous yet embryonic wine that just needs time to flesh out. The energy and drive here are remarkable, as is the expression of this vineyard in the Eastern Hills of Oakville. Dark red/purplish fruit, spice, lavender, sage, mint and rose petal lend quite a bit of nuance. In a vintage in which so many wines are all about immediacy and overtness, Au Paradis is a wine for the future. • By Antonio Galloni on June 2022

In 2009, Peter Michael purchased the former Showket Vineyard in Oakville, on the hillside below Continuum and above Dalla Valle. That is the source for the 2019 Cabernet Sauvignon Au Paradis, a blend of 76% Cabernet Sauvignon, 16% Cabernet Franc and 8% Merlot. Matured in 60% new French oak, it's a fairly forward, opulent wine, marked by scents of cigar box, tobacco, cassis, cherries and fine leather. Full-bodied, rich and velvety without being chocolaty or overdone, the lingering finish is—texturally—plush winter-weight flannel pajamas interwoven with complex, faintly herbal threads.- JC

Solidly built, with a core of steeped plum and black currant flavors rolled up in loam, sweet tobacco and menthol notes. The dark earth side tumbles with the fruit through the finish with youthful power, leaving a muscular impression now, though this should unfold steadily and gain more nuance in the cellar. Best from 2023 through 2036. 1,917 cases made.