The 2018 Barbaresco Pajore is quite closed. It shows all the translucent elegance of all the wines in the range. Spice, mineral, melted road tar, rose petal, leather and lavender bring out the darker, more balsamic inflections of Nebbiolo. This potent, structured Barbaresco is quite backward today. Readers need to be especially patient. - By Antonio Galloni on September 2022

Of the 2018s, the 2018 Barbaresco Pajore has the darkest profile, with dried cherry, tobacco, mint, and cedar. Savory with blood orange, red plum skin, and turned earth, more firm tannins build, with more modest acidity. Drink 2024-2035.

With fruit from Treiso, the 2018 Barbaresco Pajoré shows a lot of shape and depth, all supported by generous but carefully balanced fruit. The bouquet is layered with summer cherry and dried cassis, with earthy tones, camphor ash and powdered licorice. You also get a whiff of crushed flowers or roses. This is an extremely silky and elegant wine with only 6,000 bottles produced.- ML

This full-bodied red offers aromas of blue flower, ripe dark-skinned fruit and a potpourri of spice. Youthfully austere, the full-bodied palate features ripe Marasca cherry, licorice and hints of espresso framed in tightly wound, close-grained tannins. Drink 2026–2031. KERIN O’KEEFE

Wild rosemary and sage notes mingle with plum and cherry fruit in this enticing red, which is harmonious and feels rich midpalate, ending with floral, berry and herb accents, along with moderate tannins. Best from 2024 through 2042. 416 cases made, 150 cases imported. — BS