Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive. Extremely linear and intense. Muscular, in a toned way. Yet it opens in the mouth at you taste it. 60% cabernet sauvignon and 40% merlot. Drink after 2025.

Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.

A contender for the finest vintage of Rauzan Segla ever produced, the wine hits all the right notes starting with its complex perfume which is already showing off its lilacs, violets, tobacco leaf, forest floor, espresso and array of red and black fruits. On the palate, the wine really shines due to its depth of flavor, power, concentration, sensuous, elegant textures and its silk and velvet wrapped finish clocking in at 60 seconds, or more. Give it ten years or just a bit longer and this beauty will shine for 2-3 decades after that. The wine blends 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot 14% ABV. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2018&wine=Chateau%20Rauzan-Segla

(98+ points) The 2018 Rauzan-Ségla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Ségla! - Lisa Perrotti-Brown

Rauzan-Ségla is here proclaiming its right to be considered among the wines of the year in Margaux. In the Chanel stable, Canon has had the edge for me in the past few vintges, but here Rauzan Ségla comes roaring back with its mix of elegance and confidence matched by perfectly ripe, Cabernet-dominant fruit. There's a slightly higher percentage of Merlot than usual - partly because it was so good this year and partly because the concentration in the Cabernets took the yields down (a real feature of the vintage, they were at 32hl/ha here). The Merlot adds flesh through the mid-palate, which is followed by freshly crushed mint on the finish which adds precision and lift. Great quality. 3.8pH. 2% Cabernet Franc completes the blend.

Luscious aromatics of ripe figs, blackberry puree, red liqourice, the tannins are supple and even a little melted at five years old, although there are plenty of them, and they are still fully in control. The floral waves of violet, roses and raspberry leaf that so often accompany Rauzan Ségla are present even in this hot year, with low yields of 32hl/h after mildew early in the season (any impacted vines were harvested, sorted and vinified separately). 65% new oak, 32hl/h yield, 3.8ph. Nicolas Audbert director, Eric Boissenot consultant.

A blend of 56% Cabernet Sauvignon, 40% Merlot, 2% Petit Verdot, and 2% Cabernet Franc, the 2018 Rauzan-Segla is deep garnet-purple in color. It slowly emerges from the glass with evocative notes of baked blackberries and blackcurrant cordial, plus waves of blueberry pie, sandalwood, rose bud tea, and licorice. The medium to full-bodied palate is plush and juicy, with seamless freshness and a long, spicy finish.

Warm-hearted and rich with black-plum and dark-chocolate flavors, this wine comes from one of the properties owned by the Chanel luxury group. The dense tannins and generous fruits are typical of wines from this top estate. Drink from 2027. - Roger Voss

Concentrated, with a deep well of cassis and dark cherry preserve, but it maintains the grace and perfume typical of Margaux, flowing with silky charm as lilac, red tea, mineral and sanguine details fill in gently behind the fruit. Long and very suave finish sparkles with a savory note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2040. – JM

The 2018 Segla from Rauzan-Segla is deep garnet purple in color. It opens with lifted notes of roses and kirsch, giving way to classic scents of cassis, plum preserves, and cedar, with a waft of underbrush. Medium to full-bodied, the palate has soft, elegantly styled fruit and just enough freshness, finishing long and perfumed. -Lisa Perrotti-Brown