A pure beam of crème de cassis rides the creamy mousse of this expressive Champagne, which is rich and toasty but well-defined and balanced by vibrant, lemony acidity. Flavors of poached apricot, spun honey, anise and ginger join the cassis note and linger through the lasting finish. Pinot Noir and Chardonnay. Drink now through 2035. 235 cases imported.

The 2018 Brut Vintage, a blend of 50% Chardonnay, 47% Pinot Noir and 3% Pinot Meunier, has a golden tint. Powdery smokiness on the nose suggests pliability and generosity. The frothy, light palate foams with plum exuberance and lovely depth of ripe fruit. Dosage is 7 grams per liter. (Lot L2400673131) - Anne Krebiehl MW

The 2018 Champagne Millésime Brut displays a bright yellow/straw color and is expressive on opening, leading with notes of buttered brioche, poached pear, espresso crema, and preserved citrus. The palate is ripe and inviting, with a rounded and pillowing mousse and a soft juicy texture. It offers a generous feel and a delicate warmth on the finish. It is drinking well out of the gate and offers more immediate appeal for drinking over the coming 4-6 years.

Aromas of red berries, spices, herbs and pear introduce the 2018 Brut Vintage from Piper-Heidsieck, a moderately weighted, tense and delicate Champagne with a well-balanced mousse and a mouthwatering, delicate finish. This is a classic, fresh and refined Champagne. - YC

(90+ points) Tasted from magnum, Piper-Heidsieck's 2018 Vintage opens with an aromatic medley of pear, freshly baked bread, orange zest and dried apricot mingling with white peach, wheat toast and a subtle trace of smoky reduction. Medium- to full-bodied, it is ample and textural, underpinned by ripe yet vibrant acidity and chalky structuring extract, culminating in a long, delicately toasty finish. Disgorged in January 2024, it carries a dosage of seven grams per liter. - Kristaps Karklins