2018 Petrolo Galatrona IGT

Merlot - 6L
$845.00
This product is
out of stock
Available in our offsite warehouse.
Ships via carrier same day if placed by 3pm.
In store pick up of offsite items available multiple days each week. See our pick up page for details.
Shipping Info

REVIEWS

JS 98 DC 97 WA 97 VN 96 WS 93
JS 98

jamessuckling.com, July 2020

Aromas of blackberries, black olives, green olive, and violets. It’s really aromatic. Full-bodied, yet so precise and polished with creamy, layered tannins that caress your palate. It’s extremely persistent and goes on...
DC 97

Decanter, August 2020

A 100% Merlot cuvée that totally delivers. This is seductive with tons of finesse and layers of liquorice and olive paste with grip and smoked swirls of grilled oak. I love the confidence and complexity of this wine. 2018...
WA 97

Robert Parker's Wine Advocate, October 2020

Petrolo is a certified organic grower, and this iconic expression of Merlot from Tuscany has now moved on from IGT status to the Val d'Arno di Sopra appellation. This is big news for an appellation trying to carve out its...
VN 96

Vinous, September 2020

The flagship 2018 Galatrona, 100% Merlot, is very beautiful. Silky tannins wrap around a core of Merlot fruit. I am struck by how elegant the 2018 is, as Galatrona is so often a wine of impact. Black cherry, chocolate...
WS 93

Wine Spectator, March 2021

Rich, exuding blackberry and black cherry flavors, with accents of fresh herbs, green olive and smoky oak. Fleshy and firm at once, it resonates on the lingering finish. Charming, classy and confident. Drink now through...

WINE DETAILS

Color & Type Red
Varietal Merlot
Country Italy
Region Tuscany
Vintage 2018
Size 6L
Percent alcohol 14.5%
Closure Cork

Galatrona is Petrolo's flagship and one of the most awarded wines of the estate. It is a wine of great structure on the palate, and wildly aromatic on the nose. First produced in 1994, this 100% Merlot comes from estate vines planted in the early 90’s. The vineyard extends over 3 hectares, and is the first vineyard of Merlot that Petrolo planted. The yield per vine is limited, allowing for the concentration of components fundamental to achieve the structure, elegance, balance and persistence wanted for this wine.

Macerated on the skins for 2 weeks or more, the pump-overs are done often and with considerable care to allow for complete and gentle extraction. Malolactic fermentation takes place in barriques, and the wine is then aged in new French barriques for approximately 18 months. During this period the wine is left for the first 6 months on the fine lees, which allows the finished product to achieve greater complexity.