A sanguine, umami nose of black olives, soil, balsamic vinegar and pencil shavings gets some pop from astringent undertones of fennel and cranberries. On the warm, full palate, cherries and strawberries bring out the...
A sanguine, umami nose of black olives, soil, balsamic vinegar and pencil shavings gets some pop from astringent undertones of fennel and cranberries. On the warm, full palate, cherries and strawberries bring out the cranberries' dormant sweetness, above an enduring flintiness highlighted by bergamot and salted dark chocolate. — Danielle Callegari