This is my favorite vintage of Grand Mayne yet. The wine is rich, lush, round and packed with sweet, ripe, fresh, opulent black cherries, plums and chocolate. The wine has good concentration, a nose of smoke, licorice, roasted, dark red pit fruits and a finish stocked with dusty, chocolate-covered, fresh dark plums. This is so good now. But its best day are a few years away. Start drinking this in 2028 and enjoy it for the next 15 or more years after that. Grand Mayne is not a showy style of wine. It is more like a refined, elegant version of Classic Bordeaux. 94 Points Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2018&wine=Chateau%20Grand%20Mayne

A rich, perfumed wine, this has ripe black-fruit and vanilla flavors. Dense tannins from both from the wood and the fruit add spice and smokiness to this full wine. The firmness needs to soften into the fruit, so wait to drink until 2026. - Roger Voss

(92+ points) The 2018 Château Grand Mayne is terrific and has a masculine, age-worthy style. A deep ruby hue is followed by a medium to full-bodied, nicely concentrated Saint-Emilion with notable chalky minerality, loads of sumptuous blackberry fruits, notes of chocolate and leafy herbs, firm, present, yet ripe tannins, and a great finish. It shows a more backward, reserved side to the vintage, yet I love its purity of fruit, its balance, and its overall class. Hide bottles for 4-5 years, and it should keep for two decades.

Medium to deep garnet-purple in color, the 2018 Grand Mayne sashays out of the glass with flashy, upfront notes of preserved plums, stewed black cherries and blackberry pie, plus hints of eucalyptus, wild sage, lavender and cloves. The full-bodied palate is seductively fruity with a sturdy frame of chewy tannins and just enough freshness, finishing with a spicy kick. - Lisa Perrotti-Brown

This is good, but the bigger they are the more these wines start to homogenise and lose their individual personalities. The extraction here is confident and the fruit is brambly heading into a dark character. The firm structure is filled out with liquorice, dark chocolate and glossy tannins, but you may beg for a little more light. This is going to take its time to unfurl, that much is certain. Read more at https://www.decanter.com/wine-reviews/france/bordeaux/chateau-grand-mayne-st-emilion-grand-cru-classe-2018-29364#gvxhzMTMuXf9hdxG.99