This still exudes the freshness and exuberance that the wine had during the primeur stage with its scents of blackcurrant, raspberry, and crushed strawberry along with a delicate floral touch. The new oak is perfectly integrated while imparting a subtle smoky note. The attack is surprisingly creamy, announcing a full-bodied texture wrapped around perfectly polished tannins allied with fine-judged acidity that together provide thrust leading to a finish that is intense yet light-footed and infused with freshness. This is a truly remarkable wine that will surely develop an even more velvety mouthfeel in years to come. Bravo. Drinking Window: 2025 - 2050

With its rich swathe of Cabernet Sauvignon, this wine has density and immense structure balanced by stunning black fruits that give impressive promise. This powerful wine is probably the greatest ever produced from this estate. Drink from 2027. - Roger Voss

Reminiscent of the 2016 with its incredible purity and elegance, the 2018 Château Figeac offers a terrific perfume of crème de cassis, redcurrants, dried earth, tobacco, lead pencil, spring flowers, and exotic spice-driven nuances. Playing in the medium to full-bodied end of the spectrum, it's flawlessly balanced, has silky, polished tannins, and a stunning sense of purity. It doesn't have the sexiness of the 2015, but it's very much in the style of the 2018 vintage with its pure, elegant, haut couture-like style. And it doesn't show a hint of its 100% new oak élevage. Give bottles 4-5 years of bottle age and enjoy over the following 20-30 years. It's not the biggest or richest Saint- Emilion, yet the balance, finesse, and elegance are something to behold. I think it's going to check in behind the 2015 (and maybe the 2019) when all is said and done, but it's unquestionably one of the greatest Figeac in the past 20-30 years. The blend is 38% Cabernet Sauvignon, 36% Merlot, and the balance Cabernet Franc, raised all in new oak. Another big “Bravo” to the talented director, Frédéric Faye!

Almost at the level of the perfect 2016, this gorgeous wine sports an inky dark hue with a complex aromatic profile of flowers, licorice, herbs, black with red fruits and espresso bean. The wine shows a beautiful sense of purity in the fruit that expresses itself best in its concentrated, velvet textured, sumptuous, silky, sensuous palate. This stunning wine requires at least a decade before it is ready for the start of its prime time drinking window. The wine was made from a blend of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc. Read more at:https://www.thewinecellarinsider.com/search-wine-tasting-notes/?szSearch=2018+Figeac

Great minty coolness and focus for this vintage! So much vitality and drive! I love the elegant dryness of this wine, which has only a hint of the opulence of this vintage. Very long and energetic finish with wonderful, herbal and mineral freshness. Excellent potential. Drinkable now, but best from 2025. Château Quintus vertical tasting. SP.

Love this vibrant, succulent and welcoming Figeac, great reflection of an excellent vintage in St Emilion. Has plenty of juicy damson and raspberry fuits on the opening beats, with gourmet black pepper and smoked caramel, and velvety tannins that wrap themselves around the fruit and carry it right through the palate. Drawn out finish also, with flecks of lemongrass acidity and slate minerality. Well balanced yet succulent, a little atypical perhaps of Figeac in its upfront charms, but hard to disagree with - and the mint leaf finish brings things back into line. Harvest Sptember 17 to October 12, 100% new oak for ageing.

(97+ points) The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, with a 3.7 pH and 14% alcohol. Deep garnet-purple in color, it soars out of the glass with opening notes of freshly crushed red and black cherries, mulberries and ripe, juicy plums, followed by hints of violets, damp soil, cedar chest, crushed rocks and pencil shavings. The medium-bodied, elegantly styled palate features bags of freshness and exquisitely ripe, beautifully poised tannins to support the bright, energetic black and red fruit layers, finishing on a lingering fragrant earth note. This is absolutely recognizable as being cut from the same cloth as old-school Figeac, but all the recent vineyard and winemaking improvements have unveiled the beautifully ripe, intense, nuanced potential here. Bravo to managing director/winemaker Frédéric Faye and his team! Although there is a lot to love about this wine right now, give it 5-6 years for the oak to fully integrate and the underlying perfume suggestions to emerge, then enjoy over the next 20-25 years or more. - Lisa Perrotti-Brown

The 2018 Figeac is made from 37% Merlot, 33% Cabernet Sauvignon, and 30% Cabernet Franc. Deep garnet-purple colored, it explodes out of the glass with flamboyant notes of blackcurrant jelly, blueberry compote, and baked blackberries, plus hints of Chinese five spice, dusty soil, dried roses, and cracked black pepper with a hint of wood smoke. Full-bodied, rich, concentrated, and powerful in the mouth, it delivers layers of black fruit preserves with bags of exotic spices and a velvety texture, finishing long and spicy. - Lisa Perrotti-Brown

(96+ points) 2018 Figeac has a great nose of crunchy almonds and sweet Amaretto liquor. It has a wonderful sweet and fruity density delivering layer upon layer of perfectly ripe fruit. Contrary to many other wines from this vintage you can actually enjoy Figeac now. It is very well constructed. A round and subtle wine made in the modern fruity, hedonistic style of Figeac. - Ivar Bjurner

Sleek and tightly focused, this is a racy style marked by a pure beam of cassis and cherry purée and infused with red tea, bergamot and bay hints. Very fresh and refined through the finish, with a long chalky thread lingering after everything else. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2038. – JM