Blackberry, dried-blueberry, bitter-chocolate and some volcanic-ash and burnt-orange aromas. Crushed stone and subtle vanilla notes, too. It’s full-bodied with firm, chewy tannins framing a deep core of dark fruit. Dense, muscular and firmly structured. So long. Goes on for minutes. Elegance with power. Really love the beautiful refinement and integrity to this. Captures the essence of the vintage. Try from 2025.

The very deep, purple-black colored 2018 Cabernet Sauvignon is made from 100% Cabernet Sauvignon. It takes a fair amount of swirling to unlock an incredibly intense nose of dark chocolate, warm cassis, baked plums and Morello cherries plus touches of red roses, violets, pencil shavings, cinnamon stick and dusty soil with a hint of iron ore. The full-bodied palate is so exquisitely elegant, charged with electric black and red fruits and a firm frame of super-ripe, grainy tannins and bold freshness, finishing very long and very perfumed. This is pure energy in a glass! - Lisa Perrotti-Brown

(98+ points) The 2018 Cabernet Sauvignon is another brilliant wine from this estate. Lots of smoky currants, tobacco, graphite, and spicy notes define the aromatics, and it's concentrated and layered on the palate, with beautiful yet building tannins as well as a crushed rock-like sense of minerality. I love its mid-palate depth, it's flawlessly balanced, and it has a great finish. It shows the seamless, incredibly layered style that this terroir always seems to yield, and while it's beautiful today, 3-5 years of bottle age are warranted.

A benchmark for the vintage, thanks to its gorgeous display of warm cassis, mulled plum and macerated blackberry fruit stitched with subtle loam, juniper and bay leaf accents, in a reserved style. Warm earth tones reverberate through the lengthy finish, dovetailing perfectly with the suave fruit. A real beauty. Best from 2023 through 2040. — J.M.