A clear crimson to magenta colour. More lifted fruit here. Very classy I think and there is a great deal of it! There are some stems in here as shown by the white pepper. Rather glorious on the palate, absolutely clean, a regal intensity. Drink from 2030.

The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. -- Neal Martin

Clos des Lambrays is in something of a transitional phase right now, with the departure of one winemaker and the arrival of another, so it will be interesting to see how the style evolves. This is a classically firm, ageworthy expression of the terroir, marked by its 80% whole bunches, which give it a stemmy, peaty, almost Islay malt whisky-like note, a tannic backbone and layers of dark black cherry and damson fruit.

After its fine showing from barrel, the 2018 Clos des Lambrays Grand Cru hasn't quite realized all its promise. Offering up aromas of ripe cherries, berries, spices and orange rind, it's more obviously marked by cedary new oak than I perceived a year ago, and rustic aromas of smoked meats and fresh leather now mingle with its inviting fruit tones. Full-bodied, rich and layered, it concludes with a youthfully chewy, oak lactone-inflected finish.- WK