The 80- to 100-year-old Cariñena and Garnacha vines that produce Perpetual are planted on steep slopes of llicorella slate, in fast-draining shallow soils. The small parcels are owned by local winegrowers across five different sectors of the Priorat area and at different altitudes. The wine is vinified in stainless steel and aged for 18 months in new French oak barrels. Sarah Jane Evans MW: A lovely blend of Cariñena and Garnacha. It has a fresh, spicy and intense palate. The acidity appears briskly, while the oak is in good balance. Christine Allen: Black forest fruit aromas are supported by oak spice, wild mountain herbs and a violet lift. Mineral chalkiness on the palate, with lovely tannins and weight. Very elegant. Beth Willard: A pretty yet intense wine. Red berries, cherry, cranberry and pomegranate; beautiful integration of oak and acidity. (Drink between 2022-2035)

Glass-staining violet. A pungent, mineral-accented bouquet evokes fresh cherry, boysenberry and licorice, along with a suave floral overtone and a hint of smokiness. Sappy and expansive on the palate, offering intense red and blue fruit and floral pastille flavors and an emerging exotic spice note. The impressively long, mineral- and floral-tinged finish is shaped by fine-grained tannins that slowly fade away. (Drink between 2024-2034) - Josh Raynolds

A tight, focused red with blueberry, conifer, chocolate and cedar aromas and flavors. Rather linear in texture and length. A little tight, but a delicious and savory, even subtle wine in the end. Drinkable now, but better in 2021.

This deep red-violet-colored wine features aromas of blackberry, vanilla and iodine. There is a good balance of brightness and tannins that slowly builds to a crescendo amid flavors of black cherry, strawberry, caramel, clove and ground coffee. A pleasing note of orange zest marks the long finish. MIKE DESIMONE

92+ I tasted two vintages of the old-vine red from Priorat, from two very different years, and in both they have introduced some changes. The 2017 Perpetual comes from a warm, dry and low-yielding year when they went for a less-extractive vinification (shorter macerations), especially in the case of the Cariñena, which represents 79% of the blend here, with the remaining 21% being Garnacha. The grapes are sourced from slopes of old vines from local growers in the villages of Porrera, Torroja, Lloar, Molar and Bellmunt, mixing warmer and cooler places, trying to achieve a balance that expresses the character of the place. It fermented in small stainless steel vats with indigenous yeasts and matured for 17 to 18 months in French oak barrels and foudre, only 30% of them new, while in the past it was up to 100% new. There are notes of wild berries and herbs and a layer of spices and earth. It's medium to full-bodied, with some grainy tannins, flavors of ripe grapes and a dry, long finish. 18,977 bottles and some larger formats produced. It was bottled in July 2019. - LG

Silky-textured tannins surround the black cherry, balsamic, mocha and pureed raspberry flavors of this concentrated red. A fresh acidity keeps this focused, with mountain herb, spice and licorice notes gaining traction on the finish. Drink now through 2028. 1,648 cases made, 32 cases imported.