2016 Valdicava Brunello di Montalcino Riserva Madonna del Piano

Sangiovese Grosso - 750ML
$289.94
In Stock: 0 btls
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ETA: Dec. 2026
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REVIEWS

JS 99 JD 99 WS 98 WA 96 VN 96
JS 99

jamessuckling.com, February 2022

This is heavenly on the nose with fresh flowers such as violet and cherries with undertones of freshly shaved sandalwood. It’s full-bodied with very fine tannins that are focused and intense with a polished nature. This...
JD 99

jebdunnuck.com, March 2023

Deep ruby-colored with a light purple tinge, the 2016 Brunello Di Montalcino Riserva Vigna Madonna Del Piano takes on another gear with its rich perfume unfolding with lavender, black cherry, cassis, fresh leather...
WS 98

Wine Spectator, June 2022

Expressive yet complex, this red is already revealing tertiary hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and...
WA 96

Robert Parker's Wine Advocate, February 2022

(96+ points) The Valdicava 2016 Brunello di Montalcino Riserva Madonna del Piano impresses for its intensity, its balance and its freshness. The wine is medium to full-bodied with a good amount of fruit weight and power...
VN 96

Vinous, December 2021

The 2016 Brunello di Montalcino Riserva Madonna del Piano is totally captivating: deep, dark and viral. It smolders up from the glass, with a thrilling mix of cherries and plums complemented by notes of black tea, balsam...

WINE DETAILS

Color & Type
Red
Varietal
Sangiovese Grosso
Country
Italy
Region
Tuscany
Vintage
2016
Size
750ML
Percent alcohol
14%
Closure
Cork

Riserva Madonna del Piano, hails from one of the first and best single-vineyard sites in Montalcino, with production dating back to 1977. Made only in the best vintages and from the oldest vines on the property, in 1994 Valdicava was granted the right to list the Madonna del Piano vineyard designation on the label. The 19.5 hectare single vineyard is divided into four parts: old vines, Pievecchina, Pratea and Sferracavallo. Owner Vincenzo Abbruzzese harvests the vines from each part of the vineyard at different times and makes the wines separately before blending them together. The wine is then aged about two years in large old casks and another two years in bottle.