Top 100: 2021, Rank: 12 Broad and mouthfilling, exuding floral, black cherry, blackberry, graphite and stony mineral flavors. Powerful, yet reined in by the vivid acidity, with tannins that are refined and well-integrated. Shows terrific balance and length. Best from 2025 through 2048. 6,000 cases made, 1,000 cases imported. — BS

Poggio Landi’s 27 hectares of Brunello vineyards are scattered throughout diverse areas: the north around Montosoli, the northeastern zone of Torrenieri, and La Crociona to the southeast of Montalcino. A blend of all three, this leads with red plum, liquorice, smoke and balsamic nuances. Youthful, plump fruit is hemmed in by powdery tannins that stick to the palate. All balanced in its proportions, this is fairly undemanding and accessible, finishing with mint and orange zest.

Poggio Landi sources grapes from three vineyard locations across the region, Montosoli, La Crociona and Castelverdelli. The 2016 Brunello di Montalcino has aromas of dried red plum, cedar, and pine resin. The palate has a profile of dried cherry, tomato leaf, and Mediterranean herbs, with refreshing acidity and drying tannins. The 2016 Brunello was aged for 38 months in large French oak. Drink 2024-2030.