Brooding and dark, with a nicely compact core, the 2016 Orma shows generous concentration and good density at the back. The mouthfeel is rich and thickly textured. The wine produces notes of green olive, black olive, caper and smoke. The blend here is 50% Merlot, 30% Cabernet Sauvignon and 20% Cabernet Franc. This is a powerful wine with 15% alcohol that underlines its potency. Some 30,000 bottles were made - ML

This blend of Merlot, Cabernet Sauvignon and Cabernet Franc boasts aromas of underbrush, ripe dark berry and tobacco. The concentrated, full-bodied palate delivers blackberry jam, cedar and espresso alongside chewy, fine-grained tannins. Drink now–2025.

This red starts out with ripe plum, black cherry, licorice and wild rosemary and thyme flavors. Firm tannins lend structure, and lively acidity keeps this focused as the dense finish plays out. Merlot, Cabernet Sauvignon and Cabernet Franc. Drink now through 2027. 2,500 cases made, 600 cases imported. — BS