All Noble Wines share qualities that make them easy drinking, food-friendly wines. The winery believes in cellaring their wines 6+ years before release to offer their customers wines that are ready to enjoy.

The Cabernet Sauvignon in this wine is supplemented with a small amount of Petite Sirah which adds structure, color, robust black fruit and complexity. The grapes came from the Rutherford bench, Pritchard Hill and St. Helena. The wine matured in French oak barrels, 50% new, for 33 months prior to bottling.