This family-owned estate has produced a structured and dark wine with great concentration balanced by acidity and pure, creamy fruit. It is a wine with a good future. The aftertaste leaves juicy acidity and firm tannins. Drink from 2025.

Juicy and alive, this shines out the glass, compelling and charming with a searing brightness and zestiness - just great acidity that lifts the initial burst on the palate. The liquorice and clove spice is at the fore, as is the slight stoniness that lingers on the tongue, with the angles to the tannins giving the frame. It's forward and well worked, never too in your face, retaining the elegant aspect, but this has that tension and drive, straight and linear. Feels polished but not ready to drink yet. I do love the chalky, cleanness you get on the cheeks and the liquorice spice. Effortlessly balanced and definitely leaves you wanting more. This will be excellent in time.

Vibrant, lush, refined, elegant, and almost at the start of its prime-time, drinking window, the wine is packed with mocha, tobacco, dark red fruits, earth, and spice on the nose, and on the long, vibrant palate. Drink from 2023-2045.94 Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2015&wine=Chateau%20Branaire-Ducru

This pumps lush fig, boysenberry and blackberry confiture notes along, pushed by a rather polished but ample structure. Lots of anise and violet details cascade in on the finish, giving this extra aromatic dimension. Best from 2020 through 2038. — J.M.

More open than many 2015 St.-Juliens at this stage in spite of the firm, dry tannin structure behind the bright cassis. The tannins need some integration, but with some patience (from 2021 or 2022), this will become a rather fine wine.

(93 + points) Medium to deep garnet colored, the 2015 Branaire-Ducru reveals notes of blackcurrant cordial, plum preserves, and fruitcake, with touches of Indian spices and fragrant soil. The medium-bodied palate is packed with juicy black fruits, supported by ripe, grainy tannins, finishing long and layered.

The 2015 Branaire-Ducru has a refined bouquet with cranberry, redcurrant and a hint of tomato vine. This is understated compared to its peers but gains intensity with aeration. The palate is medium-bodied and nuanced, with fine tannins. Just the right amount of dryness matched with sapidity urges you back on the finish. The 2015 is a lovely Saint-Julien. Tasted blind at the 2015 Bordeaux Ten-Year-On tasting at Farr Vintners. -- Neal Martin