Extremely subtle and delicate, this has an enveloping nose of tiny red berries and dried flowers. This sparkling rosé masterpiece is just beginning to really open up. Fabulous velvety texture on the mouth-filling palate, the very fine mousse already spot on. Tons of structure behind all this, so this should age really well. From organically grown grapes. Tasted at the Cristal vertical tasting at the champagne house on July 6th, 2023. Drink from release. - Stuart Pigott

The 2014 Champagne Cristal Rosé is much more open and generous, with brothy and briny elements like an ocean breeze. Coming from two plots of Chardonnay and two plots of Pinot Noir, it has a very natural and ripe, floral perfume of peach and peony. On the palate, there’s an energy and electricity to this wine that could be called the golden point of high-toned energy. With wonderful persistence and a delicate spice as well as notes of peachy fruit, oyster shell, and brine, it’s long on the finish and refined throughout. There’s a light spice to the mousse that accents things well and a cologne of more woodsy spice that draws inward. The finish has a bit of mouthwatering tension and coiled energy that’s going to take time to unfurl, so hold this another few years and drink it over the following 30. - Audrey Frick

Roederer's 2014 Cristal Rosé has turned out beautifully, unwinding in the glass with aromas of sweet cherries, almonds, citrus fruit and red berries mingled with notions of white flowers and wet chalk. Full-bodied, fleshy and enveloping, with a layered core of fruit and a pillowy mousse, it's deep, racy and electric, concluding with a long, mineral finish. Comparatively open out of the gates, it's no slight to the 2014's seriousness to say that it will drink well while its 2013 counterpart sleeps in the cellar. Deriving from just a handful of the over 39 blocks that inform the regular Cristal 2014, I suspect that its origins have even more to do with the extra dimension it possesses above and beyond its white counterpart than the subtle infusion of Pinot Noir phenolics that give it its delicate pink hue. - William Kelley

(97+ points) The 2014 Cristal Rosé sizzles with energy. Finely cut and crystalline to the core, the 2014 is laced with striking vibrancy. Chalk, mint, white flowers, cranberry and blood orange all race across the palate. Deceptively understated and nuanced, the 2014 possesses tons of energy and captivating inner perfume. The 2014 is at the beginning of what is sure to be a very long life. I would not plan on opening a bottle for at least a few years. The style of the vintage is one built on linear intensity more than opulence, like say 2004, with captivating aromatics and a sort of inner tension that needs to resolve. As always, the Rosé is done in the classic Roederer infusion style in which Pinot Noir is vinified on the skins and then blended with Chardonnay to complete the fermentation. Dosage is 7 grams per liter. Disgorged: June 2022. -- Antonio Galloni

The epitome of great rosé Champagne, this is beautifully intense. The fruit and balanced mineral edge are united with mature red-currant flavors in a wine that is perfectly aged. It is an impressive wine that is ready to drink. — Roger Voss

This rosé features rich, focused flavors of peach tart, poached apricot and mandarin orange fruit, plus accents of toasted brioche, pastry cream, pickled ginger and pink grapefruit sorbet. Exudes an overall vibrant impression, with a fine interplay of elegance and complexity, showing deft integration of the vivid acidity and the satiny mousse. Pinot Noir and Chardonnay. Drink now through 2038. - AN