Bollinger’s 2014 La Grande Année is a great way to start the evening as guests mill around Wheeler Farms. It is early evening in Napa, but there is still plenty of action in the winery, where various lots are being pressed under the watchful eye of winemaker Nigel Kinsman. There are some moments where I would very much like to be a civilian, a regular person enjoying the night, but I am more concerned with our guests having a great night, so I quickly go back to check on our wines. The Bollinger 2014 is everything I expected; bright, focused and full of all the energy this late-ripening vintage conferred to the best wines. -- Antonio Galloni

With the hallmark Bollinger richness that is derived from fermentation in wood and a high percentage of Pinot Noir in the blend, this grand wine is ripe, full of apple and spice flavors. It is drinkable now, but still young. Keep until 2024. ROGER VOSS

Racy acidity drives this mouthwatering Champagne, enlivening the rich panoply of flavors. Features a fine and creamy mousse that's still a lively springboard for aromas and flavors of crème de cassis, glazed tangerine, roasted hazelnut, ground coffee, pickled ginger and white blossoms. Long and satiny, with minerally salt and chalk notes gaining momentum on the lasting finish. Pinot Noir and Chardonnay. Disgorged July 2021. Drink now through 2037. 1,500 cases imported. — AN

Grande Année manages to be both deeply resonant and surprisingly subtle in 2014 – a delicious conundrum. Beneath fragrant blackberry and roasted plum fruit sits the richness of chestnut honey, rye bread and cocoa. There’s zesty brightness and roasted orchard fruit, perfectly integrated and composed, shaped with precision and energy. One of the top 2014s. Six and a half years on lees.

The 2014 Champagne La Grande Annee Brut is 61% Pinot Noir and the rest Chardonnay, with 7 grams per liter dosage, and sees more fruit coming from Verzenay. I loved this wine last year, and it did not disappoint at this tasting either. Perfumed and mineral-tinged notes of saline and lemon custard lift from the glass, and it’s medium to full bodied on the palate, taking on a more focused and linear feel while remaining quite powerful, with salty minerality. I love the tension this brings, with a long, persistent spine of acidity, and it’s aging at a very slow rate. Drink 2024-2044. Disgorged in February 2023. - Audrey Frick

(96+ points) Revealing its refined pedigree in spades, Bollinger’s Grand Année 2014 is a 61% Pinot Noir and 39% Chardonnay, an expressly higher percentage of Chardonnay than usual to capture the excellent quality found in the 2014 harvest. Traditionally 100% fermented in small oak barrels, the wine remained in contact with the lees until bottling in May the following year, aged on fine lees until it was manually riddled and disgorged February 2023 with a seven gram per liter dosage. Burnished yellow gold with pinpoint columns of bubbles emerging, it first unfurls with an airy swirl of minerality that overlays richer aromas of warm apple tarte, lemon curd, butter sablé cookies, toast and nuts. Full-bodied, beautifully balanced and filled with verve, the palate is as lithe and winsome as it is textural and intense, with an electric shimmer of acidity bringing freshness and bright salinity to a long, long finish. - Sarah Mayo

Offering up complex aromas of crisp yellow orchard fruit, confit citrus, frangipane, walnuts, dried white flowers and subtle hints of iodine, Bollinger's 2014 Brut La Grande Année is medium to full-bodied, pillowy and vinous, with an elegantly fleshy core of fruit that's underpinned by racy acids and complemented by a pretty pinpoint mousse. Concluding with a long, chalky finish, this is a charming but precise Grande Année that's more giving and demonstrative than its immediate predecessor, the 2012, but which attains a very similar level of quality in a more challenging vintage—testimony to the serious viticulture that underpins Bollinger's contemporary excellence.- WK

Plenty of pie-crust and bread-dough aromas with lemon and apple tart. Flint as well. Medium to full body with a creamy texture and lovely elegance. It was a difficult vintage, but this came out nicely. Contrastive. Crisp at the end, even though the mid-palate is fruity. 61% pinot noir and 39% chardonnay. All fermented in barrel. 7 g/l dosage. Drink now.