Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert...
Crushed orange peels, plump lemon blossoms, spun sugar, clarified butter and a slight almond oil touch combine for a lush, layered nose on this bottling from the Carmel Valley producer. The palate presents an expert balance between salt, butter and almond warmth aand tingling, lime-led acidity. Will please both lovers of classic Cali chard and acid-heads. MATT KETTMANN