2013 Valdicava Brunello di Montalcino Riserva Madonna del Piano

Sangiovese Grosso - 750ML
$239.94
In Stock: 4 btls
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At Off-Site Warehouse for Direct Shipping or Transfer to Store
Pre-Arrival: 24 btls
ETA: Jan. 2027
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REVIEWS

JS 98 WA 96 WE 94 WS 93 VN 92
JS 98

jamessuckling.com, January 2019

This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate...
WA 96

Robert Parker's Wine Advocate, January 2019

Showing ripe and balanced fruit, the Valdicava 2013 Brunello di Montalcino Riserva Madonna del Piano (with 15,666 bottles produced) offers many very positive attributes. The wine flaunts a slightly contemporary or...
WE 94

Wine Enthusiast, July 2019

Earthy aromas of wild berry, new leather, truffle and exotic spice emerge from the glass. The concentrated, vibrant palate delivers dried black cherry, licorice, tobacco and black pepper alongside fine-grained tannins...
WS 93

Wine Spectator, June 2019

Ripe, offering cherry, plum and floral aromas and flavors, matched to a rich texture. Tobacco and iron notes emerge as this builds to a lengthy finish. A touch dry on the finish, but the sweet fruit returns in the end...
VN 92

Vinous, March 2019

Deep ruby. Slightly reticent nose hints at black cherry, herbs and flint. Then juicy and bright, with deep flavors of minerals, blueberry and red cherry, complicated by peppery herbs. Closes long with repeating mineral...

WINE DETAILS

Color & Type
Red
Varietal
Sangiovese Grosso
Country
Italy
Region
Tuscany
Vintage
2013
Size
750ML
Percent alcohol
14%
Closure
Cork

Riserva Madonna del Piano, hails from one of the first and best single-vineyard sites in Montalcino, with production dating back to 1977. Made only in the best vintages and from the oldest vines on the property, in 1994 Valdicava was granted the right to list the Madonna del Piano vineyard designation on the label. The 19.5 hectare single vineyard is divided into four parts: old vines, Pievecchina, Pratea and Sferracavallo. Owner Vincenzo Abbruzzese harvests the vines from each part of the vineyard at different times and makes the wines separately before blending them together. The wine is then aged about two years in large old casks and another two years in bottle.