Due to the very hot growing season, the 2012 Percarlo shows slightly evolved and spicy aromas of tobacco and leather on first nose. This pure expression of Sangiovese from the cooler Gaiole in Chianti sub zone is aged in French oak for 22 months. The wine expresses a dark and savory side of the mighty Tuscan grape with dark fruit, plum and dried blackberry. Yet, there is enormous depth and beauty here. Balsam and menthol notes appear on the close and the wine's finish can be counted in many long minutes. The mouthfeel has some areas of sharpness and edginess that will soften with time. - Monica Larner

Vanilla oak notes accent the plum and cherry fruit, offset by solid tannins. Finds equilibrium, building in intensity and ending with an elegant, savory finish. Decant. Sangiovese. Drink now through 2024. 1,500 cases made. –BS