A Champagne of great intensity and concentration, pure citrus oil, candied lemon and toasty exotic fruit. It's exceptionally soft and satin-like, creamy and comforting, then a stony, saline intensity draws out the finish. For the first time in the history of Rare Champagne, the house has released a vintage that is older than its previous release. This 2012 comes after the 2013 was released in 2023. Cellar master Émilien Boutillat says this is because when tasting the 2012, he and the team found a connection between this and the iconic 2002, so it desereved a little bit of extra time in the cellars before release.

An evolved and layered Champagne with aromas of ripe pineapple, stone fruit, caramelized nuts, white chocolate, apples and refreshing touches of white flowers and candied citrus. Full-bodied with a creamy mousse, a zesty and tight-knit structure, and toasted flavors well balanced by tension. Silky finish. Disgorged October 2024. Drink now.

Golden yellow-hued, the 2012 Champagne Millésime has notes of pineapple, brûléed citrus, honeyed ginger, and lemon curd. Round and full, it offers a pillowy mousse with a long finish. It has more ripeness than the 2013 but has fantastic underlying tension and acidity. It’s deceiving, as it is quite approachable now but also has the bones to age over the coming decades. - Audrey Frick

The 2012 Brut Millésime blends 70% Chardonnay and 30% Pinot Noir, with Chardonnay mainly from Montagne de Reims and a small portion from Côte des Blancs, giving it a slightly unusual yet eternally sleek Chardonnay bent. It spent a decade on the lees. Its nose is a smoky wonder, combining ripe, almost tropical fruit with a gorgeous toasty sense of grilled almonds. An overtone of candied orange peel flashes up momentarily. The palate brings wonderfully golden plum fruit, ripe yet fresh, juicy and utterly aromatic, verging on apricot and always surrounded by a toasty, warming frisson of grilled nuts, pervaded by a streak of finest freshness. This is immensely youthful, captured with brilliantly pure fruit and lasting expression that rings long in a toasty umami echo. Dosage is 8 grams per liter. (Lot L2470283187) - Anne Krebiehl MW

A graceful Champagne that waltzes across the palate, with a fine, plush mousse carrying a lovely range of ripe black cherry, pureed raspberry, candied ginger, Mandarin orange peel, grilled nut and pastry flavors enlivened by a vibrant spine of lemony acidity. To a certain extent, the precision and elegance belies the focus and breadth on display, so sip this slowly and enjoy as it opens in the glass and expands on the palate, echoing on the finish. Chardonnay and Pinot Noir. Drink now through 2040. - AN

(95+ points) One of the greatest hits from Rare Champagne, the 2012 Rare Millésime is produced from fruit harvested between September 10 and 26. Disgorged in November 2023 with a dosage of eight grams per liter, it is a rich and flamboyant wine that harnesses the season’s maturity to its advantage. It unfurls in the glass with a complex bouquet of crisp pear, freshly baked bread and white flowers, mingling with roasted pineapple, caramelized sugar and a deft touch of smoky reduction. On the palate, it is full-bodied, muscular, ample and textural, with a simultaneously generous but elegant expression of fruit underpinned by succulent yet vibrant acidity and concluding with a long, saline finish tinged with toast. Concentrated but harmonious, it is dangerously drinkable now yet promises a long window of pleasure. The blend is the classic 70% Chardonnay (predominantly from Villers-Marmery) and 30% Pinot Noir. - Kristaps Karklins