Cassis puree, with gourmet edges of smoked caramel, blacberry and spiced plum. This is tight at the moment, needs a good few hours in a carafe to really show itself, and will improve further over next few years. 40% new...
Cassis puree, with gourmet edges of smoked caramel, blacberry and spiced plum. This is tight at the moment, needs a good few hours in a carafe to really show itself, and will improve further over next few years. 40% new oak, 42hl/h yield, harvest October 3 to 17. Remi di Constanzo technical director.