Deep garnet colored, the 2010 Grand-Puy-Ducasse gives up notes of blackcurrant pastilles, prunes and fruitcake with wafts of espresso and oolong tea. Medium to full-bodied, the palate has very good fruit concentration, with a firm, grainy texture and seamless freshness, finishing long and earthy.

Features loam, dark chocolate and steeped plum and black currant fruit, staying polished overall, with a singed apple wood note integrated through the solid finish. Shows excellent typicity. Best from 2015 through 2028. 7,666 cases made. — JM

A top notch performance in this vintage with ripe, polished tannins, ample levels of fresh cassis, blackberry, earth, cedar and spice. There is an elegance to the fruit, coupled with the structure to age and charm in the finish. For a classified growth in this vintage, it sells for a fair price as well. 91 Points Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2010&wine=Chateau%20Grand-Puy%20Ducasse