2010 Chateau Margaux Bordeaux Blend

Bordeaux Blend - 750ML
$785.00
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REVIEWS

JS 100 JL 100 TWI 100 JD 99 JJB 98 DC 98 JA 98 WA 98 WE 98 WS 98 VN 97 NM 96
JS 100

jamessuckling.com, November 2013

This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts...
JL 100

TheWineCellarInsider.com, May 2013

The perfume teases you with its depth and intensity of what’s to come with its aromas of violets, smoky oak, licorice, earth, vanilla and mélange of dark berries. From the first sip, the wine coats your palate and taste...
TWI 100

The Wine Independent, November 2024

A blend of 90% Cabernet Sauvignon, 7% Merlot, 1.5% Cabernet Franc, and 1.5% Petit Verdot, the 2010 Chateau Margaux is deep garnet in color. It needs a shake or two before it erupts from the glass with powerful notes of...
JD 99

jebdunnuck.com, June 2025

An undeniable star in Margaux – and from a vintage described as a “dream year” by Philippe Bascaules – the 2010 Château Margaux is a blend of 90% Cabernet Sauvignon, 7% Merlot, and small amounts of Cabernet Franc and...
JJB 98

, April 2011

90% cabernet sauvignon 7% merlot 1.5% cabernet franc and 1.5% petit verdot. Super perfumed aromas of crushed violet black cherry blackberry liquor and crushed rock flourish on the nose trailed by vanilla and kirsch. The...
DC 98

Decanter, July 2023

Fresh and youthful aromas of understated curranty fruit with cedar, smoke, and spice accents lead to a silky, archetypical Margaux texture with silky tannins, perfect weight, balance, and impressive length. The edges of...
JA 98

janeanson.com, June 2022

The remarkable thing about the tannins of this 2010 Château Margaux is that they feel more plush and velvety than the 2nd wine at this stage - almost more ready to drink. A brilliant wine, dense yet light on its feet...
WA 98

Robert Parker's Wine Advocate, March 2020

(98+ points) Deep garnet in color, the 2010 Château Margaux features notions of minted blackcurrants, new leather and Black Forest cake with nuances of sautéed herbs, tar, underbrush and wild fungi plus a waft of cedar...
WE 98

Wine Enthusiast, May 2013

A great wine that is just starting out. The high proportion of Cabernet Sauvignon in the blend gives the structured, black currant character. Dark chocolate and layers of wood are forward, revealing how young the wine is...
WS 98

Wine Spectator, January 2014

Liquid velvet, with stunning length and a caressing mouthfeel, as layers of creamed plum, blackberry coulis and steeped black currant fruit glides along, seamlessly intertwined with black tea, mulled blood orange, incense...
VN 97

Vinous, September 2023

The 2010 Château Margaux continues to deliver the goods, but like the 2005, it is a wine that demands patience. Backward on the nose, this vintage offers black fruit, crushed violet petals and mint, graphite and cedar...
NM 96

Neal Martin's Wine Journal, March 2014

96+ Tasted blind at the Southwold Bordeaux 2010 tasting. The Chateau Margaux 2010 is more open and generous than its peers with sumptuous red and black fruit: dark cherries, juniper berries, dried herbs and undergrowth...

WINE DETAILS

Color & Type Red
Varietal Bordeaux Blend
Country France
Region Bordeaux
Vintage 2010
Size 750ML
Percent alcohol 13%
Closure Cork

Since the 17th Century, the grand vin of Chateau Margaux has been recognized as one of the greatest wines in the entire world. It owes its unique qualities to the genius of its terroir as well as to the passionate work of a succession of generations. It’s a remarkable wine that comes from a combination of characteristics that are only rarely found: finesse, elegance, complexity, density, intensity, length and freshness. Although its tannic concentration may be exceptional, it’s rare to detect astringency.

The great vintages are distinguished by their formidable ability to move us, while the lesser vintages give pleasure to wine enthusiasts. Chateau Margaux has an extraordinary ability to evolve with age, developing finesse, aromatic aromatic complexity, and a remarkable presence on the palate.