Dried flowers, dusty chalk, hazelnuts, hints of licorice, white pepper, dried apples and dried pineapples on the nose, with underlying Meyer lemon character. Sleek and elegant, with very fine bubbles and a zesty and vibrant finish. 50% each chardonnay and pinot noir from the six founding crus. 5g/L dosage. Disgorged November 2022. Drink or hold.

Beautifully mature, this Champagne is from grand cru vineyards, giving richness and layers of white fruits. It is textured with spice and softened white fruits celebrating that the wine is just right now. So drink now. — Roger Voss

This elegant Champagne is all about finesse, from the creamy, pointillism-like bead to the fine china frame of acidity to the delicate mesh of roasted hazelnut, quince paste and dried apricot flavors and accents of verbena, white truffle and saline. Don't rush this one -- sit and sip. Chardonnay and Pinot Noir. Drink now through 2035. 250 cases imported.

This iteration of what used to be called Enchanteleur is a blend of equal parts of Chardonnay from Avize, Le Mesnil and Chouilly, along with Pinot Noir from Mailly, Verzy and Verzenay. This classic cuvée is immensely youthful despite nearly 14 years on the lees, with fresh notes of pear and nectarine accented with just a suggestion of buttered toast and a hint of smoke. The texture is creamy and elegant, with ample freshness to balance the rich flavours. The wine was disgorged in February 2023 to mark the house's bicentennial and dosed at 4g/L.

An equal parts blend of Pinot Noir and Chardonnay from six different cru, the Hemera 2008 enjoys extended aging on lees resulting in considerable complexity. Alluring and lithe aromas of baked apple, crème brulée, lemon confit, and honey comingle with elegant oxidative notes. The medium to full-bodied palate combines racy acid tension with a vinous texture that is filled out by ripe orchard fruit and a long, honeyed finish. Disgorged January 2023 and finished with a five gram per liter dosage.

(92+ points) A blend of 50% Chardonnay and 50% Pinot Noir, the 2008 Brut Cuvée Hemera has a lively first nose of candied lemon and hints of lime and smoke, with aromas of quince, apple and spring flowers. With aeration, notes of almonds and almond flowers come to the fore. On the palate, there is a nervy tension that energizes its fine, crystalline texture. This is an upright and elegant Champagne with a mouthwateringly long, airy finish. After some time in the glass, it evolves toward notes of smoke, flint, chalk and vanilla. It will drink at its peak in three years.- YC