It takes only a few moments before you appreciate the enormity, intensity and overall beauty of this landmark wine. Cerretalto is always a high scoring expression of Brunello, but the ideal conditions of the 2007 vintage elevate it to earthly perfection. Dark and fleshy, the wine delivers ever-evolving aromas of dark fruit, chocolate, spice and tobacco. The acidity is carefully balanced against the wine’s thickness and rich texture. The finish is long, luscious and elegant. Keep this bottle in your cellar 10 years or more.

Wonderful aromas of dried berries and raspberries with hints of milk chocolate and blueberries. Full body with velvety tannins and a long, delicious finish. Drink now or hold. Wonderful wine as always. Not the intensity of the 2006 but superb for this single-vineyard wonder. Try in 2017.

This has always been one of my favorite vintages of this spectacular single-vineyard wine from Montalcino. In fact, I had previously scored the 2007 Brunello di Montalcino Cerretalto a perfect 100-points before I started working for Robert Parker Wine Advocate. I am tempted to do the same here, save for the fact I have the memory of the 2010 vintage with that super firm and precise elegance so fresh in my mind. This wine is larger, richer and more textured. There is a broader, looser quality to this wine's fruity extraction and composition. This expression has more meat or flesh on those bones. Giacomo Neri does some of his best work in these warm vintages that add so much fruit and balsam-like intensity. The 2007 Cerretalto is drinking beautifully right now, and I have no doubt that it will continue to do so for the foreseeable future. It has entered what I believe will be a long and successful drinking plateau. - Monica Larner

Pure cherry and blackberry fruit mingles with mineral, spice and earth notes in this modern-style red. Graphite elements emerge as the bright acidity and dusty tannins drive the long finish. Fresh and focused, with fine complexity and seamless texture. Best from 2016 through 2035. – BS