2005 La Rioja Alta Gran Reserva 904

Proprietary Blend - 1.5L
Reg: $259.94
$209.94
This product is
out of stock
Available in our offsite warehouse.
Ships via carrier same day if placed by 3pm.
In store pick up and delivery available next business day after 12 PM PST.
Shipping Info

REVIEWS

WA 96 WE 96 JS 95 W&S 93 WS 92
WA 96

Robert Parker's Wine Advocate, April 2015

The 2005 Gran Reserva 904 is a superb blend of Tempranillo from the villages of Briñas, Labastida and Villalba with 10% Graciano from Briones and Rodezno. The grapes were destemmed and crushed and fermented in stainless...
WE 96

Wine Enthusiast, April 2016

One look, one whiff, one taste and you're swooning. This mature, tawny, ready-to-drink gran reserva with aromas of lemon peel, cedar and dried cherry is the epitome of elegance. A juicy, supple palate is highly...
JS 95

jamessuckling.com, July 2015

Aromas of pine needles, ginger, red fruits and cedar. Mushroom too, plus bark and mint. Complex. Full body, ultra fine tannins and a tangy and bright finish. Makes you want to drink it. Made from 90% tempranillo with 10%...
W&S 93

Wine & Spirits, December 2016

A cellar selection from close to 20 estate parcels in Rioja Alta where the vines are at least 40 years old, this was bottled at the end of 2010, after aging in four-year-old barrels (La Rioja Alta changed its aging regime...
WS 92

Wine Spectator, October 2015

This old-school red delivers dried cherry, floral, licorice and leather flavors in a smooth texture, supported by light, firm tannins and orange peel acidity. The flavors are harmonious, the finish long and juicy. Drink...

WINE DETAILS

Color & Type Red
Varietal Proprietary Blend
Country Spain
Region Rioja
Vintage 2005
Size 1.5L

In July 10, 1890, five Riojan and Basque families who shared a passion for wine founded the ‘Sociedad Vinícola de La Rioja Alta’ in Haro's Station Quarter. They erected a winery on the pillars of quality, elegance, innovation, and evolution, enthusiastically sharing the dream of making and aging top-quality Rioja wines. Thus began a pursuit of excellence that continues into the 21st century with identical enthusiasm, combined with the most modern winemaking technology.

La Rioja Alta’s particular 'treasure' is the more than 400 hectares of estate-owned vineyards located in the best terroirs of Rioja. They also manufacture their own barrels from imported American oak (currently about 30,000) using artisanal methods.

Today, the wines of La Rioja Alta are an international exemplar of the great wines of Rioja, and their brands are present in the best restaurants across all continents.

Gran Reserva 904 was originally released as Reserva 1904. It was named to commemorate a very important date for the La Rioja Alta Winery: the proposed merger by Don Alfredo Ardanza of La Rioja Alta and Bodega Ardanza. The” 1” was eventually dropped to prevent confusion with the actual 1904 vintage. In addition, the year 1904 was also considered to be one of the greatest vintages in local history.

Gran Reserva 904 is made only in exceptional vintages, with the best harvests from the oldest vineyards. It’s a classic Rioja at its best and is amongst the finest wines being produced in Rioja today.

In July 10, 1890, five Riojan and Basque families who shared a passion for wine founded the ‘Sociedad Vinícola de La Rioja Alta’ in Haro's Station Quarter. They erected a winery on the pillars of quality, elegance, innovation, and evolution, enthusiastically sharing the dream of making and aging top-quality Rioja wines. Thus began a pursuit of excellence that continues into the 21st century with identical enthusiasm, combined with the most modern winemaking technology.

La Rioja Alta’s particular 'treasure' is the more than 400 hectares of estate-owned vineyards located in the best terroirs of Rioja. They also manufacture their own barrels from imported American oak (currently about 30,000) using artisanal methods.

Today, the wines of La Rioja Alta are an international exemplar of the great wines of Rioja, and their brands are present in the best restaurants across all continents.