In the same frame as the 2002 in that it is classic, with firm tannins, big shoulders, and Pauillac bite, but this is bigger and more enjoyable in every way, more of a crowd pleaser, and a beautifully velvety texure. Cassis, cocoa baen, liquorice root, bilberry, crushed stones, essence of its appellation. An abundant year also, with high yields (clocking in at over 60hl/h). Plenty of intensity through the mid palate. Not as seductive as some vintages of Comtesse, but easily one of the wines of this vintage and it's beginning to be ready to drink at this point. Gildas d'Ornon director at the time.

This classic Pauillac with its deep garnet colour and profound aromas of blackberry and plum was touched with hints of chocolate, ground coffee, and earth. The texture is supple and silky, and the finish is deep and long. The secret here was picking a bit earlier than some: Merlot from 27 September, Cabernets from 7 October; the whole of the vineyard was in before the rains – a marvellous success that should continue to age well. (Drink between 2024-2045)

The 2004 Pichon Longueville Comtesse de Lalande is showing beautifully, wafting from the glass with aromas of rich dark berry fruit, cigar wrapper and loamy soil. Medium to full-bodied, fleshy and enveloping, with velvety tannins and a seamless, charming profile, it is really beginning to drink with some style. It's one of the wines of the vintage and continues to represent terrific value. - William Kelley

There is only one question about what is otherwise a magnificent wine—whether the current dominant wood flavors will soften and blend enough. If they do, then the powerful fruit, spice and freshness will all come together in a stellar wine.

Open, with a soft textured, silky, medium bodied palate that says it's ready to go. But the secondary aromatics are not showing themselves yet. Read more at:https://www.thewinecellarinsider.com/wine-tasting-note/?vintage=2004&wine=Chateau%20Pichon%20Longueville%20Comtesse%20de%20Lalande

The color is deep and concentrated, as is the rich extract that fills the texture of this wine. The aromas hint at currants and violets, though they remain hidden for now. Brisk tannins give it a stony feel. This should develop into a classic.