(90-93 points) The ruby-colored 1997 Gevrey-Chambertin Clos St. Jacques has a floral, black/red berry-scented nose. This silky-textured, medium-to-full-bodied, broad, complex, and expansive offering is flavored with jammy...
(90-93 points) The ruby-colored 1997 Gevrey-Chambertin Clos St. Jacques has a floral, black/red berry-scented nose. This silky-textured, medium-to-full-bodied, broad, complex, and expansive offering is flavored with jammy berry fruit. Its extremely long finish blossoms with additional layers of fruit in the oft-mentioned but rarely encountered "peacock's tail" effect.