Three spirits come together to give a balance of flavour like no other. Grain whiskey gives sweet flavours. Malt whiskey gives fruit flavours. And pot still whiskey gives spice flavours.


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NOSE: Vanilla and caramel with hints of fresh flowers, butterscotch and citrus with subtropical fruit. In the background, there are faint hints of spice, moss and wood. After the addition of water, the spice and wood dominate the nose.

PALATE: It is one of the more spicy whiskeys we have tried. There are heaps of spice and oak with hints of grapefruit and lemon rind. There are flashes of toffee sweetness and malt. However, the peppery spice dominates everything. Adding water mellows out some of the spicy notes of the Tullamore DEW.

FINISH: Rather short and end in spicy notes.