Smokeye Hill is distilled in Indiana using a proprietary 4-grain mash bill consisting of Blue Corn, Yellow Corn, Rye, and Malted Barley. It is then sent to Colorado Springs where it is aged in 30- and 50-gallon barrels for over 5 years.

TASTING NOTES
NOSE
Rich dark caramel, chocolate-covered dark fruits, creme brulee, burnt sugar
PALATE
Full-bodied and viscous. Even at full proof, the flavors are potent. Ripe raspberries, dark cherries, plum, maple, peanut brittle, caramel chews, Heath Bar, vanilla wafers
FINISH
Long and intense as the sweet notes continue to coat the palate