We have been experimenting with herbs and spices since we were first founded. From the very beginning, we have been using celery in our distillates. This is a ‘normal’ Dry Gin, with a savoury touch. The addition of celery gives it a little freshness, without dominating.
juniper, celery leaves, coriander, angelica, orange peel and cardamom.
Slight notes of mint, parsley and celery. Spicy and fresh with a little aniseed.
DID YOU KNOW
Rutte has been making Dry Gin since the 1930s. Our very first gin already contained celery leaves! This is no ‘trendy’ new version, but a product that has been in our genes for over a century.