Golden yellow color, with darker tints. The nose is very expressive, with a lot of different flavors; dry figs, prune, apricot, walnuts. On the palate , the tannin quality is superb. A high quality raccio character shows that the aging conditions were perfect.
100% Baco 49 years in oak
After leaving Algeria the Morel family took over the Chateau de Gaube. From 1956, the earliest distillations produced elegant, sophisticated armagnacs. M. Morel personally selected the oak used to make large vats in which their armagnac was to age for 40 years and more. The bacco grape is the favored grape at Chateau de Gaube,producing spectacular armagnacs year after year.