Poli Cleopatra Moscato Oro is an amber grappa that brings an aromatic, gently rounded expression to Italy’s traditional pomace spirit. Produced by Distillerie Poli in Schiavon, near Bassano del Grappa in Veneto, it is made from the marcs of Moscato Fior d’Arancio and Moscato Bianco grapes grown in the Colli Euganei, or Euganean Hills.
Its distinctive character begins with Poli’s Crysopea still, a proprietary bain-marie vacuum system. By distilling under negative pressure, the still lowers the boiling point of alcohol and other volatile compounds. This gentler approach helps retain the delicate fruit and floral aromas of the Moscato grape marcs that could otherwise be lost at higher temperatures. After distillation, the grappa spends a brief period in oak barrels and rests in Poli’s underground cellars, gaining structure and its warm amber color without losing sight of its aromatic foundation.
The producer’s official notes describe a bouquet of flowering meadows, fresh fruit, citrus, honey, and pastry. The palate is mellow, clean, and notably elegant, with a medium-sweet character that makes this a welcoming exploration of aged grappa.
Founded in 1898, Distillerie Poli remains an artisan, family-owned distillery. Its long connection to Veneto and its focus on carefully defined grape varieties provide useful context for Cleopatra Moscato Oro: this is a grappa shaped as much by the expressive Moscato marcs as by the specialized method used to distill them.
Bottled at 40% ABV in a 700 ml format, Cleopatra Moscato Oro is best served at approximately 18–20°C in a tulip-shaped glass, which allows its floral, citrus, and honeyed aromas to gather and open. It is a thoughtful choice for anyone curious about the softer, more fragrant side of grappa.
