"Honey, green apple, ripe pear, dragon fruit, herbal notes, ground cumin, dry oak spices, and cinnamon stick on the nose. Flavors of green apple, citrus peel, lemongrass, and pepper give way to runny honey, vanilla, creamy toffee, and pineapple cubes, with a concentration of apricot and cinnamon on the finish. It’s a solid, mouth-coating pour that skillfully balances sweet grain notes with a bright array of fruity malts." - Whisky Advocate