Vinification: The blue agave is “our agave” and is farmed in Los Altos on virgin soil. We use our own proprietary yeast for fermentation. Our Reposado is rested 6-7 months.
Color: Pale straw color.
Nose: Balanced with aromas of cooked blue agave, toasted vanilla, with hints of tropical fruit, butterscotch and black pepper.
Palate: On entry it is very soft, silky mouth feel and well balanced with flavors of cooked blue agave, tropical fruit, vanilla.
AnalysisAlcohol: 40 %
Finish: Agave, fruit, vanilla and toffee, flavors linger. Finishes soft with the right amount of heat.